Every post I write I delete. I'm just going to copy and paste something about shiitake mushrooms. Also, on a completely unrelated topic, overcompensating.com continues to be hilarious. Letting it Achewood in my favour.
Lentinula edodes, commonly known as the Shiitake, is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.[1]
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